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2 organic red onion, thinly sliced, soak the onion slices in a large bowl of cold water for 30 minutes, drain the onion
2 organic lemons, squeezed the juice
4 tablespoons extra virgin olive oil
3 tablespoons organic garlic, minced
5 tablespoons organic sugar
1 tablespoon balsamic vigegar
1 teaspoon Kosher salt
few drops of sesame seed oil
In a medium bowl, mix together all the ingredients, refrigerate over night
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